Sopranos' Baked Chicken With Potatoes, Lemon & Oregano Recipe

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Sopranos' Baked Chicken With Potatoes, Lemon & Oregano
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees.
  2. Squeeze the juice from 1 lemon. Slice the other one.
  3. Put the chicken and potatoes in a baking pan large enough to hold them in a single layer. Sprinkle the lemon juice, oil, oregano, garlic, and salt and pepper to taste. Turn the pieces to coat evenly, then turn the chicken skin side up. Tuck the lemon slices and potatoes in between the chicken pieces.
  4. Bake the chicken for 45 minutes. Baste with the pan juices. Continue to bake, basting occasionally, for 15 to 30 minutes longer or until the chicken is browned and the potatoes are tender.
  5. Transfer the chicken, potatoes, and lemon slices to a serving platter. Tip the pan and skim off the fat. Pour the juices over the chicken and serve.
  6. NOTES: Red potatoes are yummy, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.13 Kcal (1190 kJ)
Calories from fat 73.26 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 125.42mg 42%
Sodium 713.89mg 30%
Potassium 788.35mg 17%
Total Carbs 11.39g 4%
Sugars 2.4g 10%
Dietary Fiber 1.97g 8%
Protein 43.69g 87%
Vitamin C 8.9mg 15%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 102.04 Kcal (427 kJ)
Calories from fat 26.31 Kcal
% Daily Value*
Total Fat 2.92g 13%
Cholesterol 45.04mg 42%
Sodium 256.38mg 30%
Potassium 283.12mg 17%
Total Carbs 4.09g 4%
Sugars 0.86g 10%
Dietary Fiber 0.71g 8%
Protein 15.69g 87%
Vitamin C 3.2mg 15%
Vitamin A 0.2mg 16%
Iron 0.2mg 4%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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