Pop-Pop Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 -2 potato, per person (dad prefers yukon golds)
olive oil
dried oregano
garlic salt
salt and pepper

Directions:

Ok - Dad's directions go like this - Cut, nuke, slash, oil, season. Which for the rest of us really means: Wash the spuds and halve them, then cook them in the microwave until almost fully done. Pull them out, slash cross-hatches in them and oil with a brush, then season them as liberally as you like. Put them out on the grill on the top rack for two beers worth of time (as Dad puts it) until nicely browned and kinda crusty on the bottom. If you like you can also do them in the oven like me (because I don't have a grill in the apartment) along with the casserole or meat that is already in there at 350 or higher. They might not get as brown, but are still very yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.85 Kcal (351 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	53.63mg	2%
Potassium	328.58mg	7%
Total Carbs	19.5g	7%
Sugars	3.9g	16%
Dietary Fiber	2.93g	12%
Protein	1.95g	4%
Vitamin C	2mg	3%
Vitamin A	1mg	33%
Iron	1mg	5%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55mg	2%
Potassium	337mg	7%
Total Carbs	20g	7%
Sugars	4g	16%
Dietary Fiber	3g	12%
Protein	2g	4%
Vitamin C	2mg	3%
Vitamin A	1mg	33%
Iron	1mg	5%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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