Directions:
- Heat corn tortillas according to package directions. Cut tortillas into circles with a 3-inch cutter. Put tortilla circles on a plate, and cover with a towel; set aside.
- Cook pork in a large nonstick skillet in 1 tablespoon hot vegetable oil over medium heat 5 minutes or until lightly browned, stirring constantly. Remove pork from pan, and drain on paper towels. Wipe skillet clean.
- Sauté onion, garlic, and peppers in remaining 1 tablespoon hot oil over medium-high heat 3 to 4 minutes or until onion is tender. Stir in pork, tomato paste, vinegar, pepper, and salt; cook, stirring occasionally, 2 to 3 minutes. Remove from heat, and stir in cilantro.
- Spoon 2 tablespoons pork mixture evenly down center of each tortilla circle; top evenly with cheese. Roll up, and secure with a wooden pick.
- Pour vegetable oil to depth of 1 1/2 inches into a large heavy skillet. Fry taquitos, in batches, in hot oil (350°) over medium-high heat 1 to 2 minutes or until golden brown. Remove wooden picks, and serve immediately.
- *1 pound of chopped or shredded pork (without sauce) from your favorite barbecue restaurant can be used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2460.76 Kcal (10303 kJ) | ||
| Calories from fat | 1258.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.81g | 215% | |
|---|---|---|---|
| Cholesterol | 451.52mg | 151% | |
| Sodium | 1828.78mg | 76% | |
| Potassium | 3252.31mg | 69% | |
| Total Carbs | 160.76g | 54% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 24.3g | 97% | |
| Protein | 147.16g | 294% | |
| Vitamin C | 82mg | 137% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.9mg | 55% | |
| Calcium | 638.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 224.6 Kcal (940 kJ) | ||
| Calories from fat | 114.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 215% | |
|---|---|---|---|
| Cholesterol | 41.21mg | 151% | |
| Sodium | 166.92mg | 76% | |
| Potassium | 296.85mg | 69% | |
| Total Carbs | 14.67g | 54% | |
| Sugars | 1.58g | 69% | |
| Dietary Fiber | 2.22g | 97% | |
| Protein | 13.43g | 294% | |
| Vitamin C | 7.5mg | 137% | |
| Iron | 0.9mg | 55% | |
| Calcium | 58.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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