Directions:
- Heat olive oil in a large frying pan (with sides at least 2 in. high) over medium-high heat. Sprinkle chicken with salt and pepper and cook, stirring often, until lightly browned but not cooked through, about 5 minutes. Remove chicken from pan and set aside.
- Add onion, garlic, and jalapeños to pan, reduce heat to medium, and cook, stirring frequently, until onion is translucent, about 5 minutes. Add rice and cook, stirring, 1 minute more, then pour in broth and bring to a boil. Boil rice 5 minutes, then reduce heat to a simmer, cover pan, and cook 15 minutes.
- Return chicken to pan and cook until rice is tender, liquid is absorbed, and chicken is cooked through, about 5 minutes.
- Remove pan from heat and stir in chiles, cheese, and cilantro. Serve immediately.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5916.83 Kcal (24773 kJ) | ||
| Calories from fat | 3504.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.37g | 599% | |
|---|---|---|---|
| Cholesterol | 611.92mg | 204% | |
| Sodium | 19488.1mg | 812% | |
| Potassium | 3311.43mg | 70% | |
| Total Carbs | 282.46g | 94% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 17.37g | 69% | |
| Protein | 332.03g | 664% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 2.3mg | 13% | |
| Calcium | 1900.1mg | 190% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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