Marinated Vegetables With Feta Recipe

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Ingredients:

Serving

2 large bell peppers (red , orange, yellow
3 tbsp olive oil
1/2 lb feta cheese, cut into 1-inch cubes
1 cup pitted kalamata olive, rinsed and drained
1/2 large red onion, very thinly sliced
1 garlic clove, minced
1 tbsp red wine vinegar
1 tbsp dried oregano
1/4 cup fresh lemon juice

Directions:

Preheat oven to 450°. Cut bell peppers in half lengthwise; remove seeds and membranes. Brush the outside of peppers lightly with a little olive oil and place, cut side down, on a baking sheet. Roast for 20-25 minutes, until well blackened. When cool, remove and discard skins; slice peppers into 2-inch strips. (You can also blacken peppers over a gas flame, holding with tongs and rotating.).
Combine peppers, remaining olive oil, feta, and olives in a large bowl. Toss gently to coat completely. Add onion, garlic, vinegar, oregano, and salt and pepper to taste; toss again. Pour lemon juice over mixture. Refrigerate at least 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.02 Kcal (3509 kJ)
Calories from fat	702.49 Kcal
		% Daily Value*
Total Fat	78.05g	120%
Cholesterol	178.22mg	59%
Sodium	424.25mg	18%
Potassium	104.84mg	2%
Total Carbs	8.46g	3%
Sugars	3.82g	15%
Dietary Fiber	0.97g	4%
Protein	26.52g	53%
Vitamin C	44.5mg	74%
Vitamin A	1mg	33%
Iron	17.3mg	96%
Calcium	253.4mg	25%

Amount Per 100 g
Calories	524.72 Kcal (2197 kJ)
Calories from fat	439.86 Kcal
		% Daily Value*
Total Fat	48.87g	120%
Cholesterol	111.59mg	59%
Sodium	265.64mg	18%
Potassium	65.65mg	2%
Total Carbs	5.3g	3%
Sugars	2.39g	15%
Dietary Fiber	0.61g	4%
Protein	16.61g	53%
Vitamin C	27.9mg	74%
Vitamin A	0.6mg	33%
Iron	10.9mg	96%
Calcium	158.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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