Soft Roasted Winter Vegetables With Herbs |
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Prep Time: 12 Minutes Cook Time: 45 Minutes |
Ready In: 57 Minutes Servings: 4 |
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This recipe is from Shape magazine. Ingredients:
4 cups broccoli florets |
2 cups yams, trimmed and cut into bite-sized pieces |
1 cup red onion, peeled and cut into bite-sized pieces |
1 1/2 tablespoons olive oil |
1 teaspoon dried italian herb seasoning |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 375 deg.
2. Place vegetables in a roasting pan.
3. Add oil, herbs, salt and pepper, and toss well to mix.
4. Shake roasting pan to scatter vegetables evenly.
5. Roast turning vegetables with a spatula occasionally for 45 minutes or until soft and brown.
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