Directions:
- Cut tomatoes crosswise into 1/2-inch-thick rounds.
- In a large zip lock bag, gently mix tomato slices, olive oil, Tabasco or hot pepper flakes, sugar, salt and black pepper, garlic, oregano and the marjoram. Add salt and pepper to taste.
- Seal and chill at least 30 minutes or overnight.
- Remove tomatoes from marinade (discard or make a dressing by adding vinegar to taste!) and lay on an oiled grill over medium heat (you can hold your hand at grill level only 4 to 5 seconds) cover gas grill.
- Cook, turning once, at this point you can top with cheese if you are using until tomatoes are nicely browned, 6 to 10 minutes total.
- For Vegan omit the cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.03 Kcal (352 kJ) | ||
| Calories from fat | 58.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 103.73mg | 4% | |
| Potassium | 138.04mg | 3% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.73 Kcal (480 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 10% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 2% | |
| Sodium | 141.63mg | 4% | |
| Potassium | 188.47mg | 3% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 3.6g | 11% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 4.15g | 6% | |
| Vitamin C | 19.6mg | 24% | |
| Iron | 1.1mg | 4% | |
| Calcium | 111.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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