Healthy Couscous With Roasted Mediterranean Vegetables (Ww) Recipe

Posted by
Rate It!
Healthy Couscous With Roasted Mediterranean Vegetables (Ww)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oven to 350°F or 180°C.
  2. Put the olive oil and garlic in a roasting/ baking pan.
  3. Finely dice the red onion into small chunks and add to the pan. Stir and cook in the oven for 5 minutes.
  4. Meanwhile, finely dice the yellow bell pepper and zucchini. Add these to the pan, with the Cavenders seasoning. Stir, cover with aluminum foil and bake for a further 20 minutes.
  5. After 20 minutes, remove the foil and put the veggies back in the oven for a further 10 minutes until just starting to char around the edges.
  6. While the veggies finish cooking, make the couscous- heat the chicken broth in a jug or bowl, add the couscous and cover with the foil. Let sit until done.
  7. When cooked, fluff the couscous with a fork.
  8. Remove the veggies from the oven, add the couscous, stir and serve hot!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.61 Kcal (907 kJ)
Calories from fat 35.53 Kcal
% Daily Value*
Total Fat 3.95g 6%
Sodium 168.14mg 7%
Potassium 198.39mg 4%
Total Carbs 37.84g 13%
Sugars 2.23g 9%
Dietary Fiber 3.14g 13%
Protein 6.07g 12%
Vitamin C 36mg 60%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 135.75 Kcal (568 kJ)
Calories from fat 22.27 Kcal
% Daily Value*
Total Fat 2.47g 6%
Sodium 105.38mg 7%
Potassium 124.34mg 4%
Total Carbs 23.71g 13%
Sugars 1.39g 9%
Dietary Fiber 1.97g 13%
Protein 3.8g 12%
Vitamin C 22.6mg 60%
Vitamin A 0.5mg 25%
Iron 8.2mg 73%
Calcium 15.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top