Ingredients:
- 1 yukon gold potato, (weighing approximately 8 oz.)
- 1 cup coarsely grated, asiago pressato dop, (approximately 4 oz.)
- 1 cup coarsely grated, asiago stagionato dop, (approximately 4 oz.)
- 8 oz. finely diced speck alto adige igp (equaling about 1 cup)
- freshly ground black pepper , to taste
- fine sea salt , if desired
Directions:
- In a small bowl, mix cheeses together. Set aside.
- Cut broccoli into small florets. Crush the garlic with the sides of a chef’s knife and discard the skins. Peel and roughly chop onion. Peel and grate potato.
- Thinly film soup pot with extra virgin olive oil.
- Add broccoli, garlic, onion and potato. Sauté until garlic becomes fragrant.
- Add stock, bring to a boil, turn down to a simmer and cook for 10 minutes or until broccoli is soft and tender.
- Using an immersion blender; puree until smooth. Add Speck Alto Adige IGP and simmer another 10 minutes.
- Add a few grinds of freshly ground black pepper. Taste and adjust seasonings.
- Ladle into bowls and garnishing with 1/4 cup of mixed cheeses and 2 tablespoons Speck Alto Adige IGP.
- Equipment:
- Large soup pot
- Immersion blender-see cooks tip
- Ladle
- Cheese grater
- Cook’s Tip - Food processor or blender may be used instead of immersion blender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.35 Kcal (1479 kJ) | ||
| Calories from fat | 213.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 141.96mg | 47% | |
| Sodium | 119.62mg | 5% | |
| Potassium | 408.42mg | 9% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 29.39g | 59% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.72 Kcal (732 kJ) | ||
| Calories from fat | 105.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 36% | |
|---|---|---|---|
| Cholesterol | 70.2mg | 47% | |
| Sodium | 59.15mg | 5% | |
| Potassium | 201.95mg | 9% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 14.53g | 59% | |
| Vitamin C | 14.2mg | 48% | |
| Iron | 0.9mg | 10% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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