Soft 'n' Chewy Caramels Recipe

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Soft 'n' Chewy Caramels
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Ingredients
5
Count
Nutrition
77
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Line a 13-in. x 9-in. pan with foil; butter the foil. Set aside. In a Dutch oven, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in butter and vanilla until well mixed, about 5 minutes.
  2. Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends. Yield: 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.18 Kcal (323 kJ)
Calories from fat 40.33 Kcal
% Daily Value*
Total Fat 4.48g 7%
Cholesterol 12.35mg 4%
Sodium 8.15mg 0%
Potassium 12.93mg 0%
Total Carbs 9.68g 3%
Sugars 9.23g 37%
Protein 0.31g 1%
Vitamin C 0.1mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 321.52 Kcal (1346 kJ)
Calories from fat 167.99 Kcal
% Daily Value*
Total Fat 18.67g 7%
Cholesterol 51.47mg 4%
Sodium 33.95mg 0%
Potassium 53.86mg 0%
Total Carbs 40.31g 3%
Sugars 38.44g 37%
Protein 1.3g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 1%
Calcium 47.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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