Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
- Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.3 Kcal (3070 kJ) | ||
| Calories from fat | 456.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.7g | 78% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 476.89mg | 20% | |
| Potassium | 481.69mg | 10% | |
| Total Carbs | 60.78g | 20% | |
| Sugars | 38.93g | 156% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 17.67g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.46 Kcal (1911 kJ) | ||
| Calories from fat | 284.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 78% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 27% | |
| Sodium | 296.86mg | 20% | |
| Potassium | 299.84mg | 10% | |
| Total Carbs | 37.84g | 20% | |
| Sugars | 24.24g | 156% | |
| Dietary Fiber | 3.27g | 21% | |
| Protein | 11g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 28.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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