Cashew Crickle Candy Recipe

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Cashew Crickle Candy
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Ingredients
7
Count
Nutrition
326
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1/2 cup water
  • 3 tbsp butter
  • 1/2 tsp baking soda

Directions:

  1. In a large saucepan, combine the sugar, corn syrup and water. Bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300° (hard-crack stage).
  2. Remove from the heat; stir in butter, vanilla and baking soda. Add cashews. Pour into a buttered 15-in. x 10-in. x 1-in. pan. Cool; break into pieces. Yield: about 2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.19 Kcal (1366 kJ)
Calories from fat 160.41 Kcal
% Daily Value*
Total Fat 17.82g 27%
Cholesterol 5.72mg 2%
Sodium 183.12mg 8%
Potassium 176.11mg 4%
Total Carbs 40.4g 13%
Sugars 32.74g 131%
Dietary Fiber 0.64g 3%
Protein 5.78g 12%
Iron 1.6mg 9%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 414.16 Kcal (1734 kJ)
Calories from fat 203.67 Kcal
% Daily Value*
Total Fat 22.63g 27%
Cholesterol 7.27mg 2%
Sodium 232.5mg 8%
Potassium 223.61mg 4%
Total Carbs 51.29g 13%
Sugars 41.57g 131%
Dietary Fiber 0.81g 3%
Protein 7.34g 12%
Iron 2mg 9%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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