Directions:
- In a large bowl, lightly beat eggs. Gradually add the peanut butter, sugar, corn syrups, butter and vanilla until well blended. Fold in peanuts.
- Pour into the crust. Bake at 375° for 30-35 minutes or until set. Cool. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.55 Kcal (3084 kJ) | ||
| Calories from fat | 459 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51g | 78% | |
|---|---|---|---|
| Cholesterol | 82.33mg | 27% | |
| Sodium | 477.92mg | 20% | |
| Potassium | 484.94mg | 10% | |
| Total Carbs | 60.88g | 20% | |
| Sugars | 38.93g | 156% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 17.74g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.46 Kcal (1890 kJ) | ||
| Calories from fat | 281.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 78% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 27% | |
| Sodium | 292.94mg | 20% | |
| Potassium | 297.24mg | 10% | |
| Total Carbs | 37.32g | 20% | |
| Sugars | 23.86g | 156% | |
| Dietary Fiber | 3.22g | 21% | |
| Protein | 10.88g | 35% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 13% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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