Directions:
- Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2283.9 Kcal (9562 kJ) | ||
| Calories from fat | 1046.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.31g | 179% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1490.17mg | 62% | |
| Potassium | 1240.58mg | 26% | |
| Total Carbs | 303.21g | 101% | |
| Sugars | 249.43g | 998% | |
| Dietary Fiber | 18.5g | 74% | |
| Protein | 35.08g | 70% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.2mg | 46% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 201.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 179% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 10% | |
| Sodium | 286.98mg | 62% | |
| Potassium | 238.92mg | 26% | |
| Total Carbs | 58.39g | 101% | |
| Sugars | 48.04g | 998% | |
| Dietary Fiber | 3.56g | 74% | |
| Protein | 6.76g | 70% | |
| Iron | 1.6mg | 46% | |
| Calcium | 33mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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