Cranberry-Orange Pound Cake Recipe

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Cranberry-Orange Pound Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange peel. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake. Yield: 16 servings (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.01 Kcal (3086 kJ)
Calories from fat 231.63 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 125.8mg 42%
Sodium 105.55mg 4%
Potassium 89.85mg 2%
Total Carbs 115.27g 38%
Sugars 39.28g 157%
Dietary Fiber 0.04g 0%
Protein 8.77g 18%
Vitamin C 13mg 22%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 301.21 Kcal (1261 kJ)
Calories from fat 94.66 Kcal
% Daily Value*
Total Fat 10.52g 40%
Cholesterol 51.42mg 42%
Sodium 43.14mg 4%
Potassium 36.72mg 2%
Total Carbs 47.11g 38%
Sugars 16.05g 157%
Dietary Fiber 0.02g 0%
Protein 3.58g 18%
Vitamin C 5.3mg 22%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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