Soft and Chewy Gingersnaps Recipe

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Soft and Chewy Gingersnaps
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Ingredients
10
Count
Nutrition
433
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/4 cup molasses
  • 2 cups flour
  • 1/2 tsp clove
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 pinch salt

Directions:

  1. Mix, chill, roll into small balls.
  2. Roll in sugar, place on very lightly greased cookie sheet.
  3. Bake at 325°F until brown, about 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.84 Kcal (1812 kJ)
Calories from fat 203.86 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 58.86mg 20%
Sodium 1044.6mg 44%
Potassium 215.97mg 5%
Total Carbs 53.8g 18%
Sugars 20.1g 80%
Dietary Fiber 3.84g 15%
Protein 5.05g 10%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 430.09 Kcal (1801 kJ)
Calories from fat 202.57 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 58.48mg 20%
Sodium 1037.97mg 44%
Potassium 214.59mg 5%
Total Carbs 53.46g 18%
Sugars 19.97g 80%
Dietary Fiber 3.81g 15%
Protein 5.01g 10%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 127mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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