Directions:
- Combine sugar and corn syrup in a 1 1/2-quart microwave-safe bowl, stirring well.
- Microwave at HIGH 4 minutes; stir in pecans. Microwave at HIGH 5 to 7 minutes or until lightly browned. Stir in butter and vanilla; microwave 1 minute. Stir in soda until foamy.
- Pour mixture onto a lightly greased baking sheet; cool on pan on a wire rack. Break into pieces, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.73 Kcal (3733 kJ) | ||
| Calories from fat | 536.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.64g | 92% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 456.64mg | 19% | |
| Potassium | 338.21mg | 7% | |
| Total Carbs | 94.99g | 32% | |
| Sugars | 86.3g | 345% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 494.83 Kcal (2072 kJ) | ||
| Calories from fat | 297.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 92% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 253.4mg | 19% | |
| Potassium | 187.68mg | 7% | |
| Total Carbs | 52.71g | 32% | |
| Sugars | 47.89g | 345% | |
| Dietary Fiber | 3.94g | 28% | |
| Protein | 4.39g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 13% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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