Directions:
- Grease one 10x15 inch baking pan.
- In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
- Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
- Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.16 Kcal (1190 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 103.24mg | 4% | |
| Potassium | 137.22mg | 3% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 35.86g | 143% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.91g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 367.19 Kcal (1537 kJ) | ||
| Calories from fat | 134.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 18% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 3% | |
| Sodium | 133.4mg | 4% | |
| Potassium | 177.32mg | 3% | |
| Total Carbs | 57.67g | 15% | |
| Sugars | 46.34g | 143% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.05g | 8% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 16% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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