Directions:
- Preheat oven to 375 degrees (190 degrees C).
- In a large bowl, beat eggs until light. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla. Mix well. Fold in peanuts.
- Pour into crust. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3750.85 Kcal (15704 kJ) | ||
| Calories from fat | 2301.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.76g | 393% | |
|---|---|---|---|
| Cholesterol | 488.42mg | 163% | |
| Sodium | 2180.18mg | 91% | |
| Potassium | 2921.91mg | 62% | |
| Total Carbs | 321.82g | 107% | |
| Sugars | 240.62g | 962% | |
| Dietary Fiber | 26.87g | 107% | |
| Protein | 96.71g | 193% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 9.8mg | 54% | |
| Calcium | 265.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 422.92 Kcal (1771 kJ) | ||
| Calories from fat | 259.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 393% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 163% | |
| Sodium | 245.82mg | 91% | |
| Potassium | 329.46mg | 62% | |
| Total Carbs | 36.29g | 107% | |
| Sugars | 27.13g | 962% | |
| Dietary Fiber | 3.03g | 107% | |
| Protein | 10.9g | 193% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 1.1mg | 54% | |
| Calcium | 30mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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