Directions:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1436.78 Kcal (6016 kJ) | ||
| Calories from fat | 586.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.16g | 100% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 77.9mg | 3% | |
| Potassium | 781.74mg | 17% | |
| Total Carbs | 203.44g | 68% | |
| Sugars | 187.9g | 752% | |
| Dietary Fiber | 9.86g | 39% | |
| Protein | 28.61g | 57% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 30% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 368.12 Kcal (1541 kJ) | ||
| Calories from fat | 150.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 100% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 10% | |
| Sodium | 19.96mg | 3% | |
| Potassium | 200.29mg | 17% | |
| Total Carbs | 52.12g | 68% | |
| Sugars | 48.14g | 752% | |
| Dietary Fiber | 2.52g | 39% | |
| Protein | 7.33g | 57% | |
| Iron | 1.4mg | 30% | |
| Calcium | 31.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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