Directions:
- Line a 15-in. x 10-in. x 1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage).
- Pour into prepared pan (do not scrape saucepan). Cool completely before cutting. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.31 Kcal (47 kJ) | ||
| Calories from fat | 1.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 5.46mg | 0% | |
| Potassium | 2.53mg | 0% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 2.71g | 11% | |
| Protein | 0.02g | 0% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 305.19 Kcal (1278 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 0% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 0% | |
| Sodium | 147.34mg | 0% | |
| Potassium | 68.25mg | 0% | |
| Total Carbs | 73.17g | 1% | |
| Sugars | 73.17g | 11% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 38.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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