Directions:
- For sauce: Mix all ingredients in bowl; season with salt and pepper.
- For batter and fish: Whisk flour, salt, and pepper in bowl; pour in beer, whisking until batter is smooth. Let stand 15 minutes.
- Sprinkle fish with salt and pepper. Squeeze some lime juice over each strip. Let stand 15 minutes. Mix fish into batter.
- Preheat oven to 200°F. Heat skillet over medium heat. Stack 2 tortillas. Sprinkle top with water. Place in skillet, wet side down. Heat 1 minute. Sprinkle top with water. Turn stack over; heat 1 minute. Transfer stack to large sheet of heavy-duty foil. Repeat. Enclose tortillas in foil. Place in oven.
- Pour oil into medium skillet to reach depth of 1 inch. Attach deep-fry thermometer; heat oil to 350°F. Slide 4 fish strips into oil. Fry until golden, about 4 minutes. Transfer fish to paper-towel-lined baking sheet; place in oven. Repeat.
- Fill each warm tortilla with 2 fish strips. Top with sauce, cabbage, tomato, squeeze of lime, and dash of hot pepper sauce.
- *Cultured Mexican cream with a slightly nutty flavor and consistency of thin sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2789.76 Kcal (11680 kJ) | ||
| Calories from fat | 1312.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.78g | 224% | |
|---|---|---|---|
| Cholesterol | 122.13mg | 41% | |
| Sodium | 2519.02mg | 105% | |
| Potassium | 1809.36mg | 38% | |
| Total Carbs | 309.54g | 103% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 72.5g | 145% | |
| Vitamin C | 24mg | 40% | |
| Iron | 11.6mg | 64% | |
| Calcium | 783.8mg | 78% | |
| Amount Per 100 g | |||
| Calories | 327.65 Kcal (1372 kJ) | ||
| Calories from fat | 154.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 224% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 41% | |
| Sodium | 295.85mg | 105% | |
| Potassium | 212.5mg | 38% | |
| Total Carbs | 36.35g | 103% | |
| Sugars | 0.89g | 30% | |
| Dietary Fiber | 2.78g | 95% | |
| Protein | 8.52g | 145% | |
| Vitamin C | 2.8mg | 40% | |
| Iron | 1.4mg | 64% | |
| Calcium | 92mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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