Directions:
- Pour boiling water over the diced bacon.
- Let stand for two minutes, then drain.
- Put bacon and butter into a large skillet.
- Cook bacon until transparent and limp.
- Add the peeled small whole onions, garlic.
- Cook stirring frequently until they are golden.
- Transfer bacon and onions to a dutch oven.
- Add the cubes of beef into fat left in skillet and brown.
- Transfer the beef in with the onions and bacon.
- Stir in the flour and salt, nutmeg, pepper, and beer.
- To just barely cover the meat.
- Bring to a med.
- Boil, reduce heat and simmer for 2 hours or until tender.
- Taste for seasonings.
- Add more salt and pepper if needed atjust before serving.
- Remove from heat and add lemon juice.
- Serve with cooked wide egg noodles, garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.37 Kcal (1957 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 106.37mg | 35% | |
| Sodium | 908.16mg | 38% | |
| Potassium | 835.28mg | 18% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 9.42g | 38% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.38 Kcal (416 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 35% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 35% | |
| Sodium | 193.1mg | 38% | |
| Potassium | 177.6mg | 18% | |
| Total Carbs | 5.47g | 9% | |
| Sugars | 2g | 38% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 6.67g | 63% | |
| Vitamin C | 3.7mg | 29% | |
| Iron | 0.7mg | 17% | |
| Calcium | 18.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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