Directions:
- Wrap tortillas in foil, and bake at 200° for 10 to 15 minutes or until warm.
- Combine flour and next 3 ingredients in a large, shallow bowl. Let stand 5 minutes.
- Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360°.
- Dip fish into batter to coat, draining excess. Fry fish in batches, turning once, 4 to 5 minutes or until golden. Drain on paper towels.
- Assemble tacos with warm tortillas, fish, and Chipotle Crema. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.36 Kcal (6520 kJ) | ||
| Calories from fat | 226.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 2764.46mg | 115% | |
| Potassium | 2245.82mg | 48% | |
| Total Carbs | 192.37g | 64% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 15.85g | 63% | |
| Protein | 119.49g | 239% | |
| Iron | 3.4mg | 19% | |
| Calcium | 227.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 153.25 Kcal (642 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 39% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 70% | |
| Sodium | 272.04mg | 115% | |
| Potassium | 221mg | 48% | |
| Total Carbs | 18.93g | 64% | |
| Sugars | 0.19g | 8% | |
| Dietary Fiber | 1.56g | 63% | |
| Protein | 11.76g | 239% | |
| Iron | 0.3mg | 19% | |
| Calcium | 22.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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