Corn Dogs Recipe

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Corn Dogs
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Ingredients:

Directions:

  1. In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
  2. Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
  3. Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.68 Kcal (1129 kJ)
Calories from fat 95.03 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 12.59mg 4%
Sodium 205.06mg 9%
Potassium 535.86mg 11%
Total Carbs 39.43g 13%
Sugars 2.71g 11%
Dietary Fiber 3.16g 13%
Protein 4.41g 9%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 271.23 Kcal (1136 kJ)
Calories from fat 95.57 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 12.66mg 4%
Sodium 206.24mg 9%
Potassium 538.94mg 11%
Total Carbs 39.66g 13%
Sugars 2.73g 11%
Dietary Fiber 3.18g 13%
Protein 4.44g 9%
Vitamin C 3mg 5%
Iron 1.1mg 6%
Calcium 87.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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