Confetti Carrot Fritters Recipe

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Ingredients:

Serving

Directions:

In a saucepan, bring water to a boil; add carrots. Return to a boil; cover and cook for 2 minutes. Drain and immediately place the carrots in ice water; drain and pat dry.
In a bowl, combine the flour, salt and pepper. Combine egg yolks and milk; stir into the flour mixture until smooth. Stir in the onion, parsley and carrots.
In a mixing bowl, beat egg whites until stiff peaks form; fold into batter.
In an electric skillet, heat 1/4 inch of oil to 375°F Drop batter by 1/3 cupfuls into oil. Fry until golden brown, about 2 minutes on each side.
For mustard sauce, combine the parsley, vinegar, mustard and green onion in a bowl. Slowly whisk in oil until blended. Serve with the fritters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.89 Kcal (422 kJ)
Calories from fat	65.8 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	36.48mg	12%
Sodium	128.3mg	5%
Potassium	153.38mg	3%
Total Carbs	6.96g	2%
Sugars	2.16g	9%
Dietary Fiber	1.32g	5%
Protein	2.26g	5%
Vitamin C	4.1mg	7%
Vitamin A	0.4mg	12%
Iron	0.3mg	2%
Calcium	43.5mg	4%

Amount Per 100 g
Calories	44.76 Kcal (187 kJ)
Calories from fat	29.19 Kcal
		% Daily Value*
Total Fat	3.24g	11%
Cholesterol	16.18mg	12%
Sodium	56.92mg	5%
Potassium	68.05mg	3%
Total Carbs	3.09g	2%
Sugars	0.96g	9%
Dietary Fiber	0.59g	5%
Protein	1g	5%
Vitamin C	1.8mg	7%
Vitamin A	0.2mg	12%
Iron	0.2mg	2%
Calcium	19.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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