Directions:
- Cook macaroni according to pkg. or potatoes. Drain well.
- Combine in large bowl, cooked macaroni (or potatoes),bacon crumbles, celery, onion, green or red peppers, and dill relish.
- Add dill weed or dill seeds and stir well.
- In a small bowl combine mayonnaise, ketchup, chili powder, Worcestershire sauce, salt, black pepper and sugar. Stir well.
- Pour dressing over macaroni salad or potatoes and stir to combine.
- Chill 30 minutes to 1 hour before serving.
- Note: Using macaroni, this will last a week in the refrigerator. Also this has the best flavor a day are two after making.
- You may also serve warm but its best chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.3 Kcal (1588 kJ) | ||
| Calories from fat | 210.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 57.42mg | 19% | |
| Sodium | 1559.57mg | 65% | |
| Potassium | 289.08mg | 6% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.85 Kcal (1188 kJ) | ||
| Calories from fat | 157.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 36% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 19% | |
| Sodium | 1167.13mg | 65% | |
| Potassium | 216.34mg | 6% | |
| Total Carbs | 16.44g | 7% | |
| Sugars | 1.75g | 9% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 14.71g | 39% | |
| Vitamin C | 5mg | 11% | |
| Iron | 1.6mg | 12% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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