Directions:
- For The Pineapple Salsa:
- Sautee the minced jalapeno in 1/2 tbsp. of olive oil for a few minutes.
- In a nonmetal bowl, mix pineapple, cucumber, sauteed jalapeno, lime peel, lime juice and cilantro. Cover and set aside. Note: if using canned pineapple, drain it first.
- For The Shrimp Tacos:
- Heat the oil in a pan over medium-high. Add garlic and red onion and cook, stirring, until onion begins to caramelize, for about 8 minutes.
- Add chiles and half the tomatoes. Simmer, stirring occasionally, until tomatoes are soft, about 8 minutes.
- Stir in shrimp and cook another few minutes, until it turns a nice pink color. Remove from heat.
- To serve, divide lettuce among tortillas, then top tortillas with the shrimp mixture and remaining tomatoes. Spoon some pineapple salsa on top and sprinkle with green onions and salt to taste.
- Note: if you have extra pineapple salsa leftover, it's great with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.11 Kcal (1629 kJ) | ||
| Calories from fat | 190.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 885.05mg | 37% | |
| Potassium | 400.37mg | 9% | |
| Total Carbs | 44.35g | 15% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.54 Kcal (718 kJ) | ||
| Calories from fat | 84.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 33% | |
|---|---|---|---|
| Cholesterol | 19.33mg | 15% | |
| Sodium | 390.18mg | 37% | |
| Potassium | 176.5mg | 9% | |
| Total Carbs | 19.55g | 15% | |
| Sugars | 3.78g | 34% | |
| Dietary Fiber | 2.14g | 19% | |
| Protein | 4.02g | 18% | |
| Vitamin C | 7.6mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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