Directions:
- Blend mayo and sour cream (or yogurt) together; blend in lime juice, then capers, cumin, oregano, dill, and cayenne; it can be served immediately or can be made ahead.
- I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of cabbage, a drizzle of sauce, then roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.09 Kcal (490 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 4% | |
| Sodium | 127.84mg | 5% | |
| Potassium | 48.53mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 309.05 Kcal (1294 kJ) | ||
| Calories from fat | 283.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.54g | 18% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 4% | |
| Sodium | 337.41mg | 5% | |
| Potassium | 128.1mg | 1% | |
| Total Carbs | 6.04g | 1% | |
| Sugars | 1.2g | 2% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 2.29g | 2% | |
| Vitamin C | 7.1mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 73.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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