Sock-It-To-Me Cake Recipe

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Sock-It-To-Me Cake
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Ingredients
9
Count
Nutrition
82
Calories
Total time
220
Minutes
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Ingredients:

Directions:

  1. Bake cake in a 9X13-inch baking pan, according to the directions on the box.
  2. Let cake cool completely.
  3. Mix together cream cheese and pudding mix with electric mixer.
  4. Add cold milk, a little at a time, and beat until well blended.
  5. Spread cream cheese mixture over cake.
  6. Refrigerate for 10 minutes.
  7. Spread Cool Whip topping over cream cheese mixture.
  8. Sprinkle top of cake with crushed pineapples.
  9. Refrigerate for 2-3 hours before serving.
  10. Keep cake refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.91 Kcal (343 kJ)
Calories from fat 53.04 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 45.28mg 15%
Sodium 68.03mg 3%
Potassium 68.01mg 1%
Total Carbs 5.16g 2%
Sugars 3.48g 14%
Dietary Fiber 0.04g 0%
Protein 2.29g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 113.59 Kcal (476 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 9%
Cholesterol 62.79mg 15%
Sodium 94.33mg 3%
Potassium 94.3mg 1%
Total Carbs 7.15g 2%
Sugars 4.83g 14%
Dietary Fiber 0.05g 0%
Protein 3.17g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 71.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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