Directions:
- Preheat oven to 350 degrees F.
- Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
- Set aside.
- In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
- Pour half the batter into a greased and floured 13X9X2-inch baking dish.
- Sprinkle half the sugar mixture over batter.
- Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
- Swirl with a knife.
- Bake for 30-35 minutes or until cake tests done.
- Mix ingredients together for glaze.
- Remove cake from oven and drizzle glaze over cake.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.82 Kcal (1234 kJ) | ||
| Calories from fat | 161.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 198.4mg | 8% | |
| Potassium | 85.65mg | 2% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 421.26 Kcal (1764 kJ) | ||
| Calories from fat | 230.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.63g | 28% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 13% | |
| Sodium | 283.49mg | 8% | |
| Potassium | 122.38mg | 2% | |
| Total Carbs | 45.97g | 11% | |
| Sugars | 9.3g | 26% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 5.38g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 96.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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