Creamsicle Cake Recipe

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Creamsicle Cake
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Ingredients
10
Count
Nutrition
400
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Mix cake and bake as directed on box, adding 1 teaspoon of orange flavoring.
  2. Make orange Jello, using 1/2 of the water called for.
  3. Make holes in hot cake with handle of wooden spoon.
  4. Pour Jello over cake and cool.
  5. Mix pudding with milk, vanilla and 1 teaspoon of orange flavoring.
  6. Mix pudding mixture with Cool Whip and spread on cake.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.77 Kcal (1674 kJ)
Calories from fat 140.43 Kcal
% Daily Value*
Total Fat 15.6g 24%
Cholesterol 65.93mg 22%
Sodium 481.52mg 20%
Potassium 116.65mg 2%
Total Carbs 59.56g 20%
Sugars 5.63g 23%
Dietary Fiber 0.64g 3%
Protein 6.32g 13%
Iron 1mg 5%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 232.84 Kcal (975 kJ)
Calories from fat 81.79 Kcal
% Daily Value*
Total Fat 9.09g 24%
Cholesterol 38.4mg 22%
Sodium 280.45mg 20%
Potassium 67.94mg 2%
Total Carbs 34.69g 20%
Sugars 3.28g 23%
Dietary Fiber 0.37g 3%
Protein 3.68g 13%
Iron 0.6mg 5%
Calcium 88.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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