Ingredients:
- 4 eggs
- food coloring (red, blue, yellow, green and purple)
- vanilla or cream cheese frosting , of choice
Directions:
- Preheat oven to 350 degrees F. In a stand or electric mixer, beat the cake mix, eggs, oil, water, sour cream and pudding on medium until well combined. Batter will be nice and thick.
- Divide batter evenly between 5 white or glass bowls. Drop 5 different colors of food coloring into each cake batter bowl until you reach your desired colors. Stir well.
- Spoon each color into paper lined cupcake tins until all are filled. Bake for 22-25 minutes or until cooked through. Remove and let cool completely. Frost with frosting of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.06 Kcal (448 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 15% | |
| Sodium | 59.05mg | 2% | |
| Potassium | 46.57mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.57 Kcal (1049 kJ) | ||
| Calories from fat | 202.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 15% | |
|---|---|---|---|
| Cholesterol | 107.38mg | 15% | |
| Sodium | 138.2mg | 2% | |
| Potassium | 108.99mg | 1% | |
| Total Carbs | 9.46g | 1% | |
| Sugars | 3.4g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.88g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 69.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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