Directions:
- Preheat oven to 350 degrees.
- Flour and grease a 13x9 inch pan.
- Prepare cake according to package directions.
- Poke holes at 1 intervals with wooden spoon handle.
- Puree strawberries in blender.
- Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
- Prepare pudding using only 1 cup of milk.
- Fold in cool whip.
- Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
- Place in refrigerator for at least 4 hours before serving.
- Decorate with fanned berries and mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.41 Kcal (680 kJ) | ||
| Calories from fat | 121.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 63.53mg | 21% | |
| Sodium | 96.13mg | 4% | |
| Potassium | 73.31mg | 2% | |
| Total Carbs | 8.46g | 3% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.39 Kcal (730 kJ) | ||
| Calories from fat | 130.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 21% | |
|---|---|---|---|
| Cholesterol | 68.22mg | 21% | |
| Sodium | 103.22mg | 4% | |
| Potassium | 78.72mg | 2% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 6.43g | 24% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.78g | 5% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 60.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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