Gooey Butter Cake I Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners' sugar
8 oz cream cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch cake pan.
Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner's sugar. Pour this mixture evenly over the first mixture. Do not stir.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4610.21 Kcal (19302 kJ)
Calories from fat	2522.55 Kcal
		% Daily Value*
Total Fat	280.28g	431%
Cholesterol	1392.25mg	464%
Sodium	1178.88mg	49%
Potassium	638.24mg	14%
Total Carbs	507.85g	169%
Sugars	470.54g	1882%
Dietary Fiber	0.28g	1%
Protein	40.18g	80%
Vitamin A	2.3mg	76%
Iron	3.8mg	21%
Calcium	419.2mg	42%

Amount Per 100 g
Calories	407.5 Kcal (1706 kJ)
Calories from fat	222.97 Kcal
		% Daily Value*
Total Fat	24.77g	431%
Cholesterol	123.06mg	464%
Sodium	104.2mg	49%
Potassium	56.41mg	14%
Total Carbs	44.89g	169%
Sugars	41.59g	1882%
Dietary Fiber	0.03g	1%
Protein	3.55g	80%
Vitamin A	0.2mg	76%
Iron	0.3mg	21%
Calcium	37.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

115.5

Points
131

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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