Aloha Cake Recipe

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Aloha Cake
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Ingredients
9
Count
Nutrition
58
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
  3. Pour into greased and floured 13x9-inch baking pan.
  4. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
  5. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
  6. Spread pineapple and pudding over cake.
  7. Frost with whipped topping.
  8. Refrigerate 1 hour or until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.9 Kcal (242 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 20.87mg 7%
Sodium 40.82mg 2%
Potassium 41.81mg 1%
Total Carbs 3.36g 1%
Sugars 2.28g 9%
Dietary Fiber 0.02g 0%
Protein 1.4g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 124.72 Kcal (522 kJ)
Calories from fat 85.44 Kcal
% Daily Value*
Total Fat 9.49g 7%
Cholesterol 44.95mg 7%
Sodium 87.92mg 2%
Potassium 90.07mg 1%
Total Carbs 7.23g 1%
Sugars 4.92g 9%
Dietary Fiber 0.05g 0%
Protein 3.01g 3%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 67.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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