Directions:
- Boil water, butter and salt in saucepan.
- Add flour all at once; stir until smooth ball forms.
- Remove from heat; let stand 5 minutes.
- Add eggs one at a time.
- Beat well with a wooden spoon after each one; beat until smooth.
- Spread into a greased 9x13-inch pan.
- Bake at 400°F for 30-35 minutes until puffed and golden; cool completely.
- In a mixing bowl, beat cream cheese, pudding and milk until smooth.
- Spread over puff and refrigerate 20 minutes.
- Spread Cool Whip.
- Refrigerate.
- Drizzle with syrup just before serving.
- Keep in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.53 Kcal (1112 kJ) | ||
| Calories from fat | 143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 541.1mg | 23% | |
| Potassium | 178.37mg | 4% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.73g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 164.62 Kcal (689 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 25% | |
|---|---|---|---|
| Cholesterol | 60.51mg | 33% | |
| Sodium | 335.46mg | 23% | |
| Potassium | 110.58mg | 4% | |
| Total Carbs | 15.02g | 8% | |
| Sugars | 5.6g | 36% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 4.17g | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 7% | |
| Calcium | 95.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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