Directions:
- Mix cake as directed on package and bake in greased 9x11 glass dish until done.
- Watch carefully not to overcook because it will be thinner than usual.
- Let cool.
- Mix together cream cheese, vanilla pudding, and milk.
- Pour over cake in the glass dish.
- Layer pineapple, Cool Whip and nuts. Refrigerate. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.72 Kcal (2168 kJ) | ||
| Calories from fat | 252.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 112.45mg | 37% | |
| Sodium | 674.55mg | 28% | |
| Potassium | 267.69mg | 6% | |
| Total Carbs | 59.42g | 20% | |
| Sugars | 21.92g | 88% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 238.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 43% | |
|---|---|---|---|
| Cholesterol | 44.47mg | 37% | |
| Sodium | 266.77mg | 28% | |
| Potassium | 105.87mg | 6% | |
| Total Carbs | 23.5g | 20% | |
| Sugars | 8.67g | 88% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 3.42g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 94.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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