Directions:
- Pour boiling water over oats, stir. Add 1/4 C sugar and 1/2 C flour, salt and oil. Stir.
- Dissolve yeast in 1/2 C water mixed with 1 T plus 1 t sugar.
- When oat mixture reaches 110°F on candy thermometer, add yeast mixture.
- Stir in 3 C flour, one cup at a time. Turn out onto floured surface and knead, adding additional flour as necessary, 1/2 C at a time, until dough is smooth and elastic (may be done in mixer with dough hook).
- Put dough into greased bowl, cover with damp cloth, and put in a warm place to rise until doubled in bulk, about 1 hour.
- Punch down and divide into thirds. Place into 3 - 8x5 bread pans. Cover with damp cloth and let rise until doubled, about 1/2 hour.
- Bake at 375°F for 35 - 40 minutes, or until brown.
- (May be shaped into hamburger or dinner rolls, or rolled flat and filled with cinnamon, brown sugar and raisins, rolled up and sliced into cinnamon rolls).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1370.75 Kcal (5739 kJ) | ||
| Calories from fat | 426.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.38g | 73% | |
|---|---|---|---|
| Sodium | 5919.65mg | 247% | |
| Potassium | 410.27mg | 9% | |
| Total Carbs | 211.9g | 71% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 23.69g | 95% | |
| Protein | 28.42g | 57% | |
| Iron | 262.7mg | 1460% | |
| Calcium | 580.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 259.15 Kcal (1085 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 73% | |
|---|---|---|---|
| Sodium | 1119.13mg | 247% | |
| Potassium | 77.56mg | 9% | |
| Total Carbs | 40.06g | 71% | |
| Sugars | 1.99g | 42% | |
| Dietary Fiber | 4.48g | 95% | |
| Protein | 5.37g | 57% | |
| Iron | 49.7mg | 1460% | |
| Calcium | 109.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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