Directions:
- Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
- Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
- Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1759.95 Kcal (7369 kJ) | ||
| Calories from fat | 371.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1069.56mg | 45% | |
| Potassium | 1450.63mg | 31% | |
| Total Carbs | 308.73g | 103% | |
| Sugars | 61.84g | 247% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 44.38g | 89% | |
| Iron | 18.3mg | 101% | |
| Calcium | 222.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 297.87 Kcal (1247 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 63% | |
|---|---|---|---|
| Cholesterol | 18.47mg | 36% | |
| Sodium | 181.02mg | 45% | |
| Potassium | 245.52mg | 31% | |
| Total Carbs | 52.25g | 103% | |
| Sugars | 10.47g | 247% | |
| Dietary Fiber | 2.09g | 49% | |
| Protein | 7.51g | 89% | |
| Iron | 3.1mg | 101% | |
| Calcium | 37.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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