Directions:
- In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.
- In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.
- Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.
- Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2890.9 Kcal (12104 kJ) | ||
| Calories from fat | 335.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.26g | 57% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 4257.25mg | 177% | |
| Potassium | 3008.62mg | 64% | |
| Total Carbs | 580.24g | 193% | |
| Sugars | 169.35g | 677% | |
| Dietary Fiber | 27.07g | 108% | |
| Protein | 62.5g | 125% | |
| Iron | 16.6mg | 92% | |
| Calcium | 571.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 256.79 Kcal (1075 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 57% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 1% | |
| Sodium | 378.16mg | 177% | |
| Potassium | 267.24mg | 64% | |
| Total Carbs | 51.54g | 193% | |
| Sugars | 15.04g | 677% | |
| Dietary Fiber | 2.4g | 108% | |
| Protein | 5.55g | 125% | |
| Iron | 1.5mg | 92% | |
| Calcium | 50.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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