Directions:
- Dissolve yeast in warm water in a large bowl.
- Stir in milk, sugar, salt, oil, eggs, and 1 1/2 cups flour.
- Beat on medium speed, scraping bowl occasionally, 10 minutes.
- Stir in remaining flour with a spoon until smooth.
- Cover; let rise in a warm place until double about 1 hour.
- Stir down batter by beating about 25 strokes; gently work in cheese until the cheese is evenly distributed.
- Shape into a ball, place in a greased pie plate (9 1/2 x 1 1/4-inches).
- Let rise until double, about 1 hour.
- Heat oven to 375°F
- Bake until golden brown, about 30 minutes.
- Immediately remove from plate; cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.04 Kcal (2470 kJ) | ||
| Calories from fat | 306.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.07g | 52% | |
|---|---|---|---|
| Cholesterol | 87.62mg | 29% | |
| Sodium | 1520.5mg | 63% | |
| Potassium | 191.31mg | 4% | |
| Total Carbs | 55.13g | 18% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 17.95g | 36% | |
| Iron | 3.7mg | 20% | |
| Calcium | 396.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 369.63 Kcal (1548 kJ) | ||
| Calories from fat | 192.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 52% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 29% | |
| Sodium | 952.51mg | 63% | |
| Potassium | 119.84mg | 4% | |
| Total Carbs | 34.53g | 18% | |
| Sugars | 0.71g | 5% | |
| Dietary Fiber | 4.17g | 27% | |
| Protein | 11.25g | 36% | |
| Iron | 2.3mg | 20% | |
| Calcium | 248.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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