Homemade Pizza With Mild Tomato Sauce Recipe

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Ingredients:

Serving

1 (7 g) package active dry yeast
1 cup very warm water
1 tsp sugar
1 tsp salt
2 tbsp vegetable oil
2 1/2 cups flour
1 (8 oz) can tomato sauce (or 1 can of canned tomatoes processed in a food processor)
2 tsp dried oregano leaves
1/4 tsp salt
1/8 tsp instant minced garlic
1/8 tsp pepper
1/4 cup cream
1/4 cup grated parmesan cheese
mozzarella cheese (to your taste )
chopped onions (optional) or pepperoni

Directions:

Preheat oven to 425F degrees.
Put flour in large bowl with yeast, sugar, salt; stir together.
Stir in vegetable oil and mix well.
Add water to the flour mixture and beat vigorously 20 strokes; let rest 5 minutes.
Divide dough into 2 parts; toss or roll to shape and place on a pizza pan.
In a large saucepan combine tomato sauce, oregano, salt, garlic and pepper; bring to a low boil then simmer for about 10 minutes.
Remove sauce from heat and stir in cream.
Divide sauce between both pizzas to your own desired amounts.
Sprinkle parmesan cheese over top and add other toppings BUT NOT mozzarella cheese.
Bake pizza in hot 425F oven for about 15 minutes.
Add mozzarella cheese and bake for 10 minutes longer.
To Freeze: Make pizza as the above directions including baking. Once cooled wrap thickly in plastic wrap, then wrap in foil, seal tightly and I like to wrap once again in plastic wrap. Will last for 3 months in the freezer. To reheat; totally unwrap frozen pizza and put on a pizza pan with holes in it or directly on the rack of the oven (if you use direct racks place foil underneath to prevent overspills). Bake 425F for 10-15 minutes. If you have loads of toppings it could take another 5 minutes or so. Watch it after the 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.55 Kcal (982 kJ)
Calories from fat	89.08 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	3.7mg	1%
Sodium	971.92mg	40%
Potassium	81.5mg	2%
Total Carbs	31.89g	11%
Sugars	0.33g	1%
Dietary Fiber	3.6g	14%
Protein	4.96g	10%
Vitamin C	0.2mg	0%
Iron	2.1mg	12%
Calcium	125.9mg	13%

Amount Per 100 g
Calories	286.27 Kcal (1199 kJ)
Calories from fat	108.73 Kcal
		% Daily Value*
Total Fat	12.08g	15%
Cholesterol	4.51mg	1%
Sodium	1186.22mg	40%
Potassium	99.47mg	2%
Total Carbs	38.92g	11%
Sugars	0.4g	1%
Dietary Fiber	4.39g	14%
Protein	6.06g	10%
Vitamin C	0.3mg	0%
Iron	2.5mg	12%
Calcium	153.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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