Directions:
- Pour warm water into a large, warm mixing bowl.
- Stir in sugar, salt, oil, 3 cups of flour, and yeast.
- Beat vigorously for 2-3 minutes.
- Stir in remaining flour until all dry ingredients are incorporated, leaving spoon right in batter.
- Allow dough to rest 10 minutes; then stir down.
- Allow dough to rest another 10 minutes and stir down again.
- Repeat this process until dough has been stirred down 5 times.
- Turn dough onto floured surface.
- Knead only enough to coat the dough with flour so it can be handled.
- Divide dough into 2 parts.
- Roll each half into a rectangle approximately 9x12 inches, and roll up like a jelly roll starting from the long side.
- Pinch ends to seal.
- Arrange on a large baking sheet that has been dusted with cornmeal, leaving enough room for both loaves.
- Cover lightly and let rise at room temperature for 30 minutes.
- With a very sharp knife, cut 3 diagonal slashes on top of each loaf.
- Brush each loaf with beaten egg.
- Bake immediately at 400°F for 20-30 minutes or until golden brown.
- Remove from baking sheet and cool on wire racks.
- *NOTE: I have used my Kitchenaid mixer to do all the mixing and it works great either way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1529.01 Kcal (6402 kJ) | ||
| Calories from fat | 490.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.52g | 84% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 6769.92mg | 282% | |
| Potassium | 513mg | 11% | |
| Total Carbs | 230.16g | 77% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 26.46g | 106% | |
| Protein | 32.22g | 64% | |
| Iron | 14.5mg | 81% | |
| Calcium | 687.6mg | 69% | |
| Amount Per 100 g | |||
| Calories | 285.62 Kcal (1196 kJ) | ||
| Calories from fat | 91.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 84% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 14% | |
| Sodium | 1264.64mg | 282% | |
| Potassium | 95.83mg | 11% | |
| Total Carbs | 42.99g | 77% | |
| Sugars | 0.73g | 16% | |
| Dietary Fiber | 4.94g | 106% | |
| Protein | 6.02g | 64% | |
| Iron | 2.7mg | 81% | |
| Calcium | 128.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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