Low-Salt White Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 1/2 cups bread flour
2 tbsp white sugar
1 tsp salt
2 tbsp vegetable oil
2 (.25 oz) packages active dry yeast
2 1/4 cups warm water (110 degrees f/45 degrees cup)

Directions:

Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 45 to 50 minutes or until double. (Dough is ready if indentation remains when touched.) If you don't have a warm, draft-free place, I find it works well to place covered bowl on a rack in the oven above a pan of warm water.
Grease 2 loaf pans, 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Punch down dough and divide in half. Shape each half into loaf, place in pans. Brush loaves lightly with margarine if desired. Cover and let rise in warm place 35 to 40 minutes or until double.
Place oven rack in low position so that tops of pans will be in center of oven. Heat oven to 425 degrees F (220 degrees C). Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped; remove from pans. Brush loaves with margarine if desired. Cool on wire rack.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1779.1 Kcal (7449 kJ)
Calories from fat	207.73 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Sodium	1180.81mg	49%
Potassium	514.41mg	11%
Total Carbs	335.98g	112%
Sugars	7.84g	31%
Dietary Fiber	10.85g	43%
Protein	56.31g	113%
Iron	18mg	100%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	239.23 Kcal (1002 kJ)
Calories from fat	27.93 Kcal
		% Daily Value*
Total Fat	3.1g	36%
Sodium	158.78mg	49%
Potassium	69.17mg	11%
Total Carbs	45.18g	112%
Sugars	1.05g	31%
Dietary Fiber	1.46g	43%
Protein	7.57g	113%
Iron	2.4mg	100%
Calcium	13mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braided Challah Bread (Bread Machine)

Active dry yeast, Bread flour, Sugar, Salt, Vegetable oil and 2 more..
Real Homemade Bagels

Water, Bread flour, White sugar, Salt, Vegetable oil and 8 more..
Potato Bread II

Warm water (110 degrees f/45 degrees cup), Bread flour and 6 more..
Bread Machine Brioche

Active dry yeast, Bread flour, Bread flour, Sugar, Salt and 5 more..
Blueberry Bread II

Bread flour, White sugar, Salt, Vegetable oil and 5 more..
Soft-N-Fluffy Hamburger Buns

Warm water, Canola oil, Bread flour, White sugar, Salt and 2 more..
Cinnamon Bread II

Warm water (110 degrees f/45 degrees cup) and 7 more..
Frozen Bread Dough

Bread flour (if i use some whole wheat flour, i use less ... and 6 more..
Rich Milk Rolls

Bread flour, Sugar, Salt, Unsalted butter, Milk and 2 more..
French Baguettes

Water, Bread flour, White sugar, Salt, Bread machine yeast and 2 more..
Baked Hoisin Chicken Buns

Water, Melted butter, Egg, Bread flour, Sugar, Salt, Yeast and 9 more..
French Baguettes

Water, Bread flour, Sugar, Salt, Bread machine yeast and 2 more..
Two-Seed Bread Knots

Rapid-rise yeast, Warm water (100o to 110o), Bread flour and 7 more..
Soft Pretzels I

Warm water (110 degrees f/45 degrees cup), Margarine and 7 more..