Directions:
- Peel and devein shrimp, leaving tails intact, if desired.
- Rinse shrimp; pat dry with paper towels; set aside.
- In a large saucepan cook noodles in a large amount boiling water about 4 minutes or until tender; drain.
- Meanwhile, in a medium saucepan, combine broth, mirin, soy sauce, sugar, and dashi.
- Bring to boiling; decrease heat.
- Add shrimp; simmer about 2 minutes or until shrimp are opaque.
- Divide noodles among serving bowls.
- Pour shrimp and broth over noodles.
- Sprinkle with scallions; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.89 Kcal (2034 kJ) | ||
| Calories from fat | 151.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 26% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1958.11mg | 82% | |
| Potassium | 268.89mg | 6% | |
| Total Carbs | 69.84g | 23% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.78 Kcal (1075 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 26% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 16% | |
| Sodium | 1034.78mg | 82% | |
| Potassium | 142.1mg | 6% | |
| Total Carbs | 36.91g | 23% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 8.39g | 32% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 16% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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