Directions:
- 1. Bring a large pot of water to a boil and salt it. Add the noodles and cook until tender, 2 to 4 minutes; add the edamame for about 15 to 30 seconds just to warm, then drain everything in a colander. Set aside.
- 2. In a large salad bowl, whisk together the soy sauce, lime juice, miso and mirin or sugar. Add noodles, edamame, broccoli slaw, scallion, and grated ginger. Mix together.
- 3. Can be served right away or set in the fridge for later. Keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.98 Kcal (582 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 4% | |
|---|---|---|---|
| Sodium | 797.79mg | 33% | |
| Potassium | 281.06mg | 6% | |
| Total Carbs | 22.57g | 8% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 9g | 18% | |
| Vitamin C | 43mg | 72% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 117.15 Kcal (490 kJ) | ||
| Calories from fat | 19.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 4% | |
|---|---|---|---|
| Sodium | 672.47mg | 33% | |
| Potassium | 236.91mg | 6% | |
| Total Carbs | 19.02g | 8% | |
| Sugars | 1.83g | 9% | |
| Dietary Fiber | 3.41g | 16% | |
| Protein | 7.58g | 18% | |
| Vitamin C | 36.3mg | 72% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.7mg | 11% | |
| Calcium | 47.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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