Soba noodle soup Recipe

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Ingredients:

Serving

Directions:

Cook soba in boiling water for 4-5 minutes until done.
Meanwhile heat stock, soy, mirin, sugar, dashi to boil in a saucepan.
Add shrimp, cook for 2 minutes until cooked through.
Drain soba, divide between 2 bowls pour shrimp and soup over noodles, top with scallions, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.97 Kcal (3709 kJ)
Calories from fat	225.77 Kcal
		% Daily Value*
Total Fat	25.09g	39%
Cholesterol	72.97mg	24%
Sodium	4553.95mg	190%
Potassium	749.97mg	16%
Total Carbs	132.56g	44%
Sugars	8.27g	33%
Dietary Fiber	1.94g	8%
Protein	36.49g	73%
Vitamin C	2.9mg	5%
Iron	5.4mg	30%
Calcium	98mg	10%

Amount Per 100 g
Calories	160.6 Kcal (672 kJ)
Calories from fat	40.93 Kcal
		% Daily Value*
Total Fat	4.55g	39%
Cholesterol	13.23mg	24%
Sodium	825.47mg	190%
Potassium	135.94mg	16%
Total Carbs	24.03g	44%
Sugars	1.5g	33%
Dietary Fiber	0.35g	8%
Protein	6.61g	73%
Vitamin C	0.5mg	5%
Iron	1mg	30%
Calcium	17.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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