Rice Loaf Recipe

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Rice Loaf
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Ingredients:

  • 1/4 cup water
  • 1/2 cup warm water
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp white sugar
  • 1/2 tsp baking powder
  • 1 tbsp shrimp
  • 1 tsp oil
  • 1/2 cup bacon
  • 1/4 cup sausage
  • 2 1/2 tsp soy sauce
  • 1 tsp sugar
  • 1 tsp allspice
  • 1/3 cup scallion
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water.
  2. Allow to stand for 30 minutes.
  3. Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil.
  4. Knead until dough surface is smooth and elastic.
  5. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
  6. Punch down dough, and spread out on a floured board.
  7. Sprinkle baking powder evenly on surface, and knead for 5 minutes.
  8. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl.
  9. Divide each half into 12 parts.
  10. Shape each part into a ball with smooth surface up.
  11. Put each ball on a wax paper square.
  12. Let stand covered until double, about 30 minutes.
  13. Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling.
  14. Place steam-plate on a small wire rack in the middle of the wok.
  15. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns.
  16. At least 2 inches space should be left between steam-plate and the wok.
  17. Cover wok with lid.
  18. Steam buns over boiling water for 15 minutes.
  19. REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish blisters on bun surfaces.
  20. Continue steaming batches of buns until all are cooked.
  21. Cook rice and wrap mixture with dough.
  22. Steam for 40 min untild one.
  23. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.24 Kcal (847 kJ)
Calories from fat 53.99 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 9.85mg 3%
Sodium 249.13mg 10%
Potassium 82.11mg 2%
Total Carbs 31.75g 11%
Sugars 1.38g 6%
Dietary Fiber 1.43g 6%
Protein 5.03g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 303.01 Kcal (1269 kJ)
Calories from fat 80.9 Kcal
% Daily Value*
Total Fat 8.99g 9%
Cholesterol 14.76mg 3%
Sodium 373.27mg 10%
Potassium 123.02mg 2%
Total Carbs 47.57g 11%
Sugars 2.07g 6%
Dietary Fiber 2.15g 6%
Protein 7.54g 10%
Vitamin C 0.7mg 1%
Iron 1.4mg 5%
Calcium 24.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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