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Soba Noodle Salad With Peanut Sauce Recipe

Soba Noodle Salad With Peanut Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (8 oz) package soba noodles
2 cups cut green beans, thawed (from 16-oz bag)
1 tbsp peanut butter
1 tbsp tamari or 1 tbsp soy sauce
1 tbsp rice vinegar
2 tsp honey
2 tsp chili paste with garlic (hot)
1/3 cup water

Directions:

Cook noodles as directed on package, adding green beans for the last 4 minutes of cook time. Rinse with cold water; drain.
In microwavable bowl, mix remaining ingredients; microwave uncovered on High 15 to 20 seconds or until softened. Beat sauce with wire whisk until smooth.
In large bowl, toss green beans and cooked noodles with sauce. Refrigerate at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.96 Kcal (322 kJ)
Calories from fat	18.64 Kcal
		% Daily Value*
Total Fat	2.07g	3%
Sodium	313.81mg	13%
Potassium	164.61mg	4%
Total Carbs	12.97g	4%
Sugars	4.8g	19%
Dietary Fiber	1.87g	7%
Protein	3.45g	7%
Vitamin C	6.5mg	11%
Iron	0.9mg	5%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	81.15 Kcal (340 kJ)
Calories from fat	19.66 Kcal
		% Daily Value*
Total Fat	2.18g	3%
Sodium	330.88mg	13%
Potassium	173.57mg	4%
Total Carbs	13.68g	4%
Sugars	5.06g	19%
Dietary Fiber	1.97g	7%
Protein	3.64g	7%
Vitamin C	6.9mg	11%
Iron	0.9mg	5%
Calcium	27.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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